The Plant Nutrition range uses natural ingredients to produce healthy and delicious plant based nutritional products. The range is manufactured in our facility in South Nowra, New South Wales.

All ingredients are rigorously tried, tested and sampled before making their way into our products. We use the highest quality plant-based protein, ranging from textured soy protein to hemp and pea protein powder.

We only use natural flavours and colours; each product is carefully formulated by nutritionists and chefs for maximum benefits and optimum taste.

Pea protein— or pea protein isolate — is made by isolating the protein from ground yellow peas, forming a beige powder.

Plant Nutrition Pea protein contains all nine essential amino acids that your body cannot create and must get from food. This alone makes it a great option for vegans and vegetarians. Pea Protein is also a great source of branched-chain amino acids (BCAAs)

Pea Protein is also one of the easier to digest plant-proteins as it’s naturally vegan, gluten-free, dairy-free and does not contain any of the top eight food allergens — peanuts, tree nuts, eggs, fish, shellfish, cow’s milk, wheat and soy.


Textured Vegetable Protein is a nutritious soy product that contains all nine essential amino acids the human body needs to function. It is an ideal plant-based meat alternative, rich with iron, protein and fiber. We use TVP as the protein base for our Meal Kits, it’s a fantastic meat alternative and for those fussier eaters – they won’t notice the difference!


Chickpea Flour is rich in vitamins and minerals, contains fewer calories than regular flower and is packed with fiber. It has a mild, nutty taste and is an excellent source of protein for vegetarians and vegans. 


Seeds are a great source of fiber and contain healthy monounsaturated and polyunsaturated fats. They leave us feeling fuller for longer. We love using a range of seeds in our products including Linseed, Sunflower Seed, Almond Seed and Hemp Seeds.


The flavours and colours we use throughout the Plant Nutrition range come from plants. Beetroot, cocoa, and coffee powders are all used to naturally enhance the colour.


Plant Nutrition uses vitamins and minerals to fortify the range. Iron, Vitamin B12 and Calcium are among the nutrients that we can expect from meat. We add them into the product range to ensure the intake of these nutrients is not being compromised from your plant-based diet.


Our delicious blend of herbs and spices combine the finest natural ingredients. Cinnamon, cumin, nutmeg, paprika, coriander, chilli and ginger are just some of the herbs and spices used in our Plant Based Meal Kits. Our in-house chefs are continuously experimenting and sampling a variety of flavour profiles to deliver the best tasting product possible.