- Plant Nutrition Bolognaise Kit
- 400g Chopped Tomatoes
- 2 eggplants, thinly sliced
- 60g Vegan Cheese
- Fresh basil
Step 1: Preheat oven to 200°C.
Step 2: Add Plant Nutrition Bolognaise to a bowl with 210mL water. Stir and leave to absorb for 15-20 minutes.
Step 3: While the Bolognaise is absorbing the water, heat a chargrill pan on high heat and grill the eggplant for 2 minutes until charred and tender.
Step 5: Heat 1 tablespoon olive oil in a non-stick pan over medium heat. Add the Bolognaise mix and stir until heated through.
Step 3: Add chopped tomatoes and 250mL water, and simmer for 8-10 minutes until water has absorbed.
Step 4: Lightly grease a medium sized baking dish and place one layer of eggplant in the base.
Step 5: Spoon a third of the bolognaise mix on top of the soft eggplant with a third of the vegan cheese. Repeat layers twice with remaining eggplant, bolognaise mix and cheese.
Step 6: Bake in the oven for 15 minutes and serve with fresh basil.