Eggplant Lasagne

Eggplant Lasagne

Try this delicious eggplant lasagne for a vegan friendly take on an Italian classic. The herb and spice blend in our Bolognaise meal kits make this a delicious mid-week meal.
What you need: 
  • Plant Nutrition Bolognaise Kit
  • 400g Chopped Tomatoes
  • 2 eggplants, thinly sliced
  • 60g Vegan Cheese
  • Fresh basil

Step 1: Preheat oven to 200°C.

Step 2: Add Plant Nutrition Bolognaise to a bowl with 210mL water. Stir and leave to absorb for 15-20 minutes.

Step 3: While the Bolognaise is absorbing the water, heat a chargrill pan on high heat and grill the eggplant for 2 minutes until charred and tender.

Step 5: Heat 1 tablespoon olive oil in a non-stick pan over medium heat. Add the Bolognaise mix and stir until heated through.

Step 3: Add chopped tomatoes and 250mL water, and simmer for 8-10 minutes until water has absorbed.

Step 4: Lightly grease a medium sized baking dish and place one layer of eggplant in the base.

Step 5: Spoon a third of the bolognaise mix on top of the soft eggplant with a third of the vegan cheese. Repeat layers twice with remaining eggplant, bolognaise mix and cheese.

Step 6: Bake in the oven for 15 minutes and serve with fresh basil.

June 07, 2021
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