Chocolate Nut Fudge Slice
These delicious chocolate nut fudge slices are a great healthy snack!
Makes 12 Slices | Prep Time: 15 minutes
What you need:
100g Coconut Oil
100g Nut Butter
125mL Almond Milk
125g Pure Plant Protein Rich Chocolate
50g Almond Meal
70g Vegan Dark Chocolate, melted
2 tablespoons Almonds, toasted and chopped
2 tablespoons Hazelnuts, toasted and chopped
Pinch sea salt
Add coconut oil, nut butter and almond milk to a small saucepan. Heat over a low-medium heat, stirring, until combined. Remove from the heat and stir through the protein powder, sea salt and almond meal.
Scoop into a small container lined with baking paper and press the mixture into the mould, using the back of a spoon to flatten and compact the mixture well.
Pour the chocolate over the top and spread a thin layer across the slice and sprinkle over the chopped nuts.
Place into the fridge for 3 hours or the freezer for 1 hour, to set.
Store in the fridge for up to 1 week or in the freezer for 2 months.
Nutritionals per serve: