Chocolate Nut Fudge Slice

These delicious chocolate nut fudge slices are a great healthy snack!

Makes 12 Slices | Prep Time: 15 minutes

What you need:

100g Coconut Oil

100g Nut Butter

125mL Almond Milk

125g Pure Plant Protein Rich Chocolate

50g Almond Meal

70g Vegan Dark Chocolate, melted

2 tablespoons Almonds, toasted and chopped

2 tablespoons Hazelnuts, toasted and chopped

Pinch sea salt

Cooking instructions:

Add coconut oil, nut butter and almond milk to a small saucepan. Heat over a low-medium heat, stirring, until combined. Remove from the heat and stir through the protein powder, sea salt and almond meal.

Scoop into a small container lined with baking paper and press the mixture into the mould, using the back of a spoon to flatten and compact the mixture well.

Pour the chocolate over the top and spread a thin layer across the slice and sprinkle over the chopped nuts.

Place into the fridge for 3 hours or the freezer for 1 hour, to set.

Store in the fridge for up to 1 week or in the freezer for 2 months.

Nutritionals per serve: